Chosakaniza chamanja ichi cha nyama ndi choyenera kugwiritsidwa ntchito kunyumba.Pokhala ndi mphamvu ya 50L kusakaniza mpaka 25kg / 40L ya nyama yopanda mafupa, mukhoza kusangalala ndi ng'ombe yamphongo, ma burgers, masoseji amisiri, ndi zakudya zina zabwino, zonse kuchokera ku chitonthozo cha nyumba yanu.Mutha kuwapanga onse kunyumba ndi makina osakaniza nyama awa.Ndi yosavuta kugwiritsa ntchito komanso yosavuta kuyeretsa, ndi chipangizo chaching'ono komanso chowoneka bwino pakhitchini yanu.
1.Save nthawi yanu ndi mphamvu kusakaniza nyama;onjezani zokometsera zomwe mumakonda ndi zonunkhira pamasamba anu ang'ombe, nkhumba, kapena nkhuku mosavuta ndi QH 40L MEAT MIXER.
2.Kumanga zitsulo zosapanga dzimbiri kumapereka chosakaniza chamanja cha nyama chokhala ndi mphamvu zambiri komanso kukana dzimbiri;Zopalasa zosakaniza zimachotsedwa kuti ziyeretsedwe mosavuta, pomwe zoyala zapapazi zopanda mphira zimateteza zowerengera zanu.
3.Ikani nyama yosankhidwa mumphika ndi pachivundikiro;Tembenukira chogwirira ndi kuwonjezera kusungunuka zokometsera kudzera kutsanulira kagawo;Sakanizani mpaka nyama ikhale yovuta, kenaka pindani mu burger patties kapena soseji stuffer.
Zosakaniza Zanyama & Soseji | |
Kukula kwazinthu | 495*372*487mm |
Zakuthupi | Chitsulo chosapanga dzimbiri 201 thupi + ss304 paddle |
kukula kwa phukusi | 550 * 400 * 500 mm; |
NW | 25kg pa |
GW | 35kg pa |
Timapereka zida zapamwamba kwambiri zopangira nyama: zopukutira nyama, zosakaniza, zomangira nyama, ndi zosindikizira zotsuka ndi zina. Zogulitsa zathu ndizabwino kwa aliyense kuchokera kumabucha, malo odyera, ndi makina opangira nyama kunyumba.
Za Phukusi la Zamgulu
Nthawi zambiri timagwiritsa ntchito bokosi lamatabwa kunyamula makina athu, ndizotetezeka kwambiri kwa inu, kaya mumasankha panyanja kapena kutumiza ndege.
Za Tsatanetsatane wa Malipiro.
1. Titha kuvomereza TT, Paypal, West union, Bank, Alibaba mzere.
2.Payment kuposa 10000usd, mutha kulipira 30% gawo loyamba, Kenako 70% Musanatumize.
3.OEM Order, mukhoza kuwonjezera ntchito yanu ndi chizindikiro, kusintha katundu kukula ndi zina zotero.
Za Kutumiza:
1. Kwa zitsanzo, Pambuyo kulipira, Tumizani kwa inu mu 3-5days.
2. Dongosolo lambiri (losinthidwa mwamakonda), Pls ilumikizana nafe kuti mutsimikizire nthawi yoperekedwa.
3.mutha kusankha kutumiza panyanja, kutumiza ndege ndikuwonetsa (kupatula tarrif)
Kutumiza kwanyanja: Nthawi yoperekedwa bwino ndi 1-3months (Dziko Losiyana)
Kutumiza kwa ndege : Nthawi yoperekedwa bwino ndi 10-15days
kufotokoza: nthawi yoperekedwa bwino ndi 10-15days
Ngati muli ndi funso, pls kulumikizana nafe nthawi iliyonse.