200C Electric 1100W Stainless Steel Chicken Cutting Machine
Chicken Cutting Machine
1.Makinawa odulira nyama / opangira nyama amapereka kuphatikiza kwachangu komanso njira zopulumutsira nthawi yokonzekera mwachangu nkhuku (zophedwa / zozizira) kwa alimi / ogulitsa.
2.Ndi mawonekedwe ophatikizika okhala ndi magawo olimba, amapereka mawonekedwe osavuta kukonza ndikuwongolera bwino ntchito ya nyama.
Ubwino Wodula Nkhuku
Nkhuku kudula macheka a nkhuku zonse, nkhuku claw, etc, m'malo yokumba mpeni kuwaza nkhuku, yokumba kuwaza nkhuku Mwachangu ndi otsika, otsika thanzi mikhalidwe, yokumba mtengo ndi mkulu, nkhuku segmentation akamaumba anaona ntchito yofanana ndi khumi ochita kupanga, ndi thanzi, oyera, odulidwa bwino, okongola komanso osavuta, ogwirizana ndi nyumba yophera.
Zolemba za Tech
| Industrial nyama chopukusira | |
| Kukula kwazinthu | 500 * 400 * 510mm; |
| Voteji | 220V; |
| Mphamvu | 1.1 KW/1.5HP |
| Zakuthupi | Chitsulo chosapanga dzimbiri 304/201 |
| kukula kwa phukusi | 1120*770*1000mm |
| Kukula kwa phukusi lamatabwa | 555 * 491 * 600mm |
| NW | 45kg pa |
| GW | 49kg pa |
Zofunika & Kugwiritsa Ntchito
Full Food-grade zitsulo zosapanga dzimbiri 304, kutumikira makasitomala padziko lonse lapansi.
Wocheka nkhuku amapeza ntchito zosiyanasiyana m'mafakitale akuluakulu, apakati ndi ang'onoang'ono, m'katini, m'malo ophera nyama, m'masitolo akuluakulu ndi zina. Zimasonyezedwa pokonza nyama yatsopano / yowundana kukhala ting'onoting'ono ting'onoting'ono, ting'onoting'ono, ma cubes kapena timizere (bakha, tsekwe, nsomba, nthiti, nkhumba yowuma, mutton, ng'ombe yozizira).
Za Phukusi la Zamgulu
Nthawi zambiri timagwiritsa ntchito bokosi lamatabwa kunyamula makina athu, ndizotetezeka kwambiri kwa inu, kaya mumasankha panyanja kapena kutumiza ndege.
Za Tsatanetsatane wa Malipiro.
1. Titha kuvomereza TT, Paypal, West union, Bank, Alibaba mzere.
2.Payment kuposa 10000usd, mutha kulipira 30% gawo loyamba, Kenako 70% Musanatumize.
3.OEM Order, mukhoza kuwonjezera ntchito yanu ndi chizindikiro, kusintha katundu kukula ndi zina zotero.
Za Kutumiza:
1. Kwa zitsanzo, Pambuyo kulipira, Tumizani kwa inu mu 3-5days.
2. Dongosolo lambiri (losinthidwa mwamakonda), Pls ilumikizana nafe kuti mutsimikizire nthawi yoperekedwa.
3.mutha kusankha kutumiza panyanja, kutumiza ndege ndikuwonetsa (kupatula tarrif)
Kutumiza kwanyanja: Nthawi yoperekedwa bwino ndi 1-3months (Dziko Losiyana)
Kutumiza kwa ndege : Nthawi yoperekedwa bwino ndi 10-15days
kufotokoza: nthawi yoperekedwa bwino ndi 10-15days
Ngati muli ndi funso, pls kulumikizana nafe nthawi iliyonse.
